Health Benefits of Organic Crops


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Organic crops, which are vegetables and fruits that are grown in farms without using chemical pesticides and fertilisers, provide great health benefits to individuals who eat them. Since they are made with natural processes in farms, using organic compost as fertilisers and natural pesticides, organic crops have higher nutrient levels and lower chemical residues compared to traditionally grown crops. With organic foods, you maintain your health and increase your protection against illnesses and infections. Aside from the great nutrient content, organic crops have a pleasant, rich taste that is very distinct from ordinary crops. Even though organic crops are priced higher than ordinary crops, people who venture into organic lifestyle will not mind the additional costs since they know they will gain many health benefits. Thus, people who venture into organic farming will need low capital needs since pesticides and fertilisers are made locally and will earn great profit because of the price and demand of organic crops.


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